Dark Chocolate Avocado Mousse Recipe

Posted on: Thursday, August 25, 2016

I recently made this dark chocolate avocado mousse for an event I hosted and it was a huge hit! I got a lot of questions about it, so wanted to share the recipe! I first discovered the dark choco avo mousse from my friend Mady’s gorgeous IG feed (here’s her photo that sucked me into this dessert!). I adapted the original recipe, found here, and was super happy with how it turned out! You can always adjust things like # of avocadoes, dates, etc. to your liking too. Enjoy!

http://truecom.com/index.php/component/content/37-producten/home/48-contact/component/content/article/over-ons/partners/oplossingen/oplossingen/home/37-producten/draadloos/draadloos enter site DARK CHOCOLATE AVOCADO MOUSSE RECIPE

INGREDIENTS
4 small avocados
1/2 cup of unsweetened vanilla almond milk (add a little more at end too)
2 tablespoons of raw organic cocoa powder
1 bar of your favorite high quality dark chocolate, melted
4-5 dates, pitted
1 teaspoon of organic vanilla extract

INSTRUCTIONS

methotrexate injection 50mg/ml 1. Melt the dark chocolate over the stove.

2. Add all other ingredients to the blender (I used Vitamix) and pour melted dark chocolate over.

3. Blend until creamy / fluffy

4. Let set in freezer for approx. 15-30 minutes so it’s super cold when you serve!

5. Top with raspberries and Bare Snacks coffee coconut chips!

Photo via Tory Putnam



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